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Many people love to make restaurant dishes at home. The Longhorn Steakhouse Parmesan Chicken Recipe is a big hit. It’s known for its tasty mix of Parmesan and Italian seasonings. Plus, it has a crispy crust that everyone loves.
Longhorn Steakhouse has over 600 places across the country. This makes their Parmesan Chicken Recipe very popular. It’s a classic dish that people search for a lot during busy times. We’ll show you how to make this yummy recipe at home.
Why You’ll Love This Recipe
- A serving of Longhorn Garlic Parmesan Crusted Chicken has about 550–600 calories.
- This Chicken Parmesan is tasty and has about 26 grams of protein per 3.5-ounce serving.
- You can cook it in the oven, on the grill, or in an air fryer.
Introduction to Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse is a well-known American restaurant chain. It’s famous for its grilled steaks and dishes like Parmesan Chicken. This chicken is crispy outside and juicy inside, loved by many.
The Copycat Longhorn Parmesan Chicken is a favorite. It’s easy to make at home with just a few ingredients.
Ingredients
Here’s what you need:
Chicken Breasts: Chicken breasts are the main protein. They are tender and mild, perfect for the parmesan and breadcrumb topping.
Parmesan Cheese: Parmesan adds a nutty, salty flavor. It makes the crust crispy and golden when baked with breadcrumbs.
Panko Breadcrumbs: Panko breadcrumbs make the coating light and crispy. They stay crunchy without getting soggy.
Unsalted Butter: Butter binds the breadcrumbs and cheese. It adds a creamy flavor and helps the crust brown evenly.
Garlic Powder: Garlic powder adds a savory, slightly sweet flavor. It enhances the dish’s taste.
Salt & Pepper: These seasonings boost the chicken’s natural flavors. They ensure the dish tastes balanced.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Preparing the Chicken
Dip each chicken breast in a flour mixture, shaking off extra. Then, dip in beaten eggs. Finish with a mix of 1 cup Panko breadcrumbs and 1/2 cup Parmesan cheese.
Step 2: Preparing the Coating
In another bowl, mix 1 cup Panko breadcrumbs with 1/4 cup Parmesan cheese. This adds crunch to the Longhorn Steakhouse Copycat Recipe.
Step 3: Cooking the Chicken
Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium-high. Fry the chicken until golden, about 3-4 minutes each side. Then, bake in a dish for 15-18 minutes or until it’s 165°F inside.
Step 4: Adding the Cheese Topping
While the chicken bakes, mix 3/4 cup Provolone and Cheddar Cheese with 3/4 cup Parmesan cheese. Take the chicken out, top each breast with the cheese mix. Bake for 2-3 minutes more, until the cheese melts.
Let the chicken rest for a few minutes before serving.
Tips for Achieving the Perfect Chicken
Use Bone-In, Skinless Chicken Breasts: For juicier chicken, choose bone-in, skinless breasts. This cut stays moist and tender while baking.
Bread Crumbs and Parmesan Mixture: Combine panko bread crumbs with freshly grated Parmesan cheese for a crispy, flavorful coating.
Don’t Overcook: Bake the chicken until it reaches an internal temperature of 165°F to ensure it stays juicy and not dry.
Suggested Sides to Pair with Parmesan Chicken
Garlic Mashed Potatoes: The creamy texture pairs perfectly with the crispy chicken.
Steamed Vegetables: Light, fresh vegetables such as broccoli or asparagus complement the richness of the chicken.
Caesar Salad: A classic Caesar salad with a tangy dressing works well with the Parmesan flavor of the chicken.
Rice Pilaf: A flavorful rice pilaf balances the richness of the dish and adds texture.
Storing and Reheating Leftovers
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze the chicken after baking for up to 3 months. Wrap it tightly in plastic wrap and foil.
Reheating in the Oven: Reheat in the oven at 350°F for 15-20 minutes, covered with foil, to prevent drying out.
Microwave Option: If reheating in the microwave, cover the chicken and heat in 30-second intervals, checking for doneness.
Common Mistakes to Avoid
Not Using Fresh Parmesan: Pre-grated Parmesan can lack flavor. Always use fresh grated Parmesan for the best taste.
Overcrowding the Baking Dish: Ensure the chicken pieces have enough space to cook evenly and get crispy.
Skipping the Resting Time: Let the chicken rest for 5 minutes after baking to allow the juices to redistribute.
Not Securing the Coating: Press the breading into the chicken firmly to ensure it sticks during baking.
Longhorn Steakhouse Parmesan Chicken Recipe Everyone’s Favorite!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 1/4 cups Panko breadcrumbs divided
- 3/4 cup Parmesan cheese divided
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
- 3/4 cup Provolone and Cheddar cheese shredded
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Coat each chicken breast in flour, shaking off excess, then dip in beaten eggs. Finally, coat with a mixture of Panko breadcrumbs and Parmesan cheese.
- Mix 1 cup Panko breadcrumbs and 1/4 cup Parmesan cheese in a separate bowl for additional crunch.
- Heat butter and oil in a skillet over medium-high heat. Fry the chicken until golden (3–4 minutes per side). Transfer to a baking dish and bake at 375°F (190°C) for 15–18 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and top with the Provolone, Cheddar, and remaining Parmesan cheese. Bake for another 2–3 minutes until the cheese melts.
Video
Notes
FAQ’s
What are some tips for achieving the perfect Longhorn Steakhouse Parmesan Chicken?
Use baking or grilling for cooking. Make sure the texture is right. Add herbs and spices to boost flavor.
What are some good side dish options to serve with the Longhorn Steakhouse Parmesan Chicken?
Try mashed potatoes and green beans. Salads and roasted vegetables or quinoa are also great.
How can I store and reheat leftovers of the Longhorn Steakhouse Parmesan Chicken?
Store leftovers in airtight containers in the fridge. Reheat in the oven or microwave. You can also use leftover chicken in salads or sandwiches.
Can I make variations to the Longhorn Steakhouse Parmesan Chicken Recipe?
Yes, you can. Use different proteins or make it vegetarian. Change the flavor with herbs and spices.
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