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Did you know you can make French Onion Dip from scratch in just 35 minutes? It makes about 2 1/4 cups, enough for 8 people. This recipe is a favorite at parties because it’s easy to make and tastes great.
The secret to this dip is caramelizing the onions. It makes them sweet and pairs well with salty chips.
Why You’ll Love This Recipe
- To make this dip, you need 10 minutes to get ready and 25 minutes to cook.
- It’s perfect for parties or a quick snack.
- This dip has about 162 kcal per serving, making it a relatively healthy snack.
What is French Onion Dip?
French Onion Dip is a tasty condiment from the United States. It’s like French Onion Soup but with sour cream, mayonnaise, and caramelized onions. This Easy French Onion Dip is loved by many in America.
To make Traditional French Onion Dip, you need to cook the onions for 20 to 25 minutes. It takes 10 minutes to prepare and makes 2 1/4 cups. This recipe is the Best French Onion Dip Recipe because it’s easy and tastes great.
Ingredients
Here’s what you need:
Vidalia Onions: Vidalia onions are sweet and mild. They are great for caramelizing. Their sweetness makes the dip richer.
Sour Cream: Sour cream is the creamy base. It adds tanginess and balances the onions’ sweetness.
Mayonnaise: Mayonnaise makes the dip smooth and rich. It works well with the sour cream and onions.
Garlic Powder: Garlic powder adds a savory taste. It goes well with the onions and creamy base.
Worcestershire Sauce: This sauce brings umami and tanginess. It makes the dip’s flavor better.
Black Pepper: Black pepper adds a bit of heat. It balances the sweetness and tanginess in the dip.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Cook the Onions
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 large chopped onions and cook, stirring frequently, for 20-25 minutes, until they’re golden and caramelized.
Season with salt and pepper to taste.
Step 2: Prepare the Creamy Base
In a mixing bowl, combine 1 cup sour cream, 1 cup mayonnaise, and 1 tablespoon lemon juice. Mix until smooth and well incorporated.
Step 3: Combine the Ingredients
Once the onions are caramelized and cooled slightly, fold them into the creamy mixture. Stir in 1 tablespoon chopped fresh chives (optional), and season with additional salt and pepper as needed.
Step 4: Chill and Serve
Cover the dip and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled with chips, crackers, or vegetables.
Tips for Perfecting Your Dip
Caramelize the Onions Slowly: Don’t rush the caramelizing process. Cook the onions slowly over medium-low heat to develop a deep, rich flavor.
Use Full-Fat Ingredients: For a creamier and richer dip, stick to full-fat sour cream and mayonnaise.
Chill Before Serving: Allow the dip to chill in the fridge for at least an hour before serving to enhance the flavors.
Serving Suggestions
- Serve with crispy potato chips for a classic pairing.
- Pair with fresh-cut vegetables, such as carrots, celery, or cucumber slices, for a healthier option.
- Use it as a spread for sandwiches or wraps.
- Serve as a side for burgers or grilled meats.
Storage & Reheating Tips
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing: Freezing is not recommended as the creamy texture may change upon thawing.
Reheating: The dip is best served cold. If you prefer it warm, gently reheat on the stovetop over low heat, stirring often.
Extend Freshness: To keep leftovers fresh, store onions separately and mix them into the creamy base right before serving.
Common Mistakes to Avoid
Rushing the Onion Caramelization: Cooking the onions too quickly will result in them being undercooked and lacking the desired sweetness and depth.
Over-seasoning: Avoid over-salting during cooking. The dip can get too salty if you add too much while caramelizing the onions.
Not Letting It Chill: Skipping the chilling step means the flavors won’t have time to meld together, which can affect the taste.
Using Low-Fat Ingredients: Using low-fat sour cream or mayonnaise may result in a thinner dip with less flavor.
Easy Homemade French Onion Dip Recipe
Ingredients
- 2 large Vidalia onions thinly sliced
- 2 tbsp butter
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped fresh chives optional
- 1/4 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add onions and cook, stirring frequently, for 20–25 minutes until caramelized. Season with salt and pepper.
- In a bowl, mix sour cream, mayonnaise, lemon juice, garlic powder, and Worcestershire sauce until smooth.
- Fold the cooled onions into the creamy base. Stir in chives if using. Adjust seasoning as needed.
- Cover and refrigerate for at least 1 hour to let the flavors meld. Serve chilled with chips, crackers, or fresh vegetables.
Video
Notes
FAQ’s
Can I use different types of onions for French Onion Dip?
Yes, you can use yellow, white, or sweet onions. Each onion type changes the flavor a bit, but they all work well.
How can I improve the creaminess of my French Onion Dip?
For creamier dip, adjust the sour cream and mayonnaise mix. Adding a bit of cream cheese or Greek yogurt helps too. Chilling the dip in the fridge for a few hours makes it even creamier.
What are some good dippers for French Onion Dip?
Great dippers include potato chips, pita chips, and crusty bread. You can also use fresh veggies like carrot sticks, celery, and bell pepper strips.
How long does homemade French Onion Dip keep?
Homemade dip lasts 3-5 days in the fridge if stored in an airtight container. Throw it away if it smells bad or looks off.
Can I make French Onion Dip without dairy?
Yes, you can make a vegan version. Use cashew cream or a mix of silken tofu and non-dairy yogurt instead of dairy.
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