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Did you know Old Fashioned Cornbread Salad feeds 12 people? It’s ready in just 30 minutes. It’s perfect for family gatherings and potlucks. This Southern cornbread salad recipe mixes flavors and textures well.
It has crumbled cornbread, mayonnaise, sour cream, and veggies. The Old Fashioned Cornbread Salad is a classic Southern dish. It’s easy to make and can be tailored to your family’s liking.
Why You’ll Love This Recipe
- Cook time for the Old Fashioned Cornbread Salad is 30 minutes
- The cornbread salad recipe serves 12 people
- The cornbread salad recipe is a great option for family gatherings and potlucks
Ingredients

Here’s what you need:
Cornbread: It makes the salad soft and crumbly. It soaks up the dressing well.
Buttermilk Ranch Dressing Mix : It makes the dressing creamy and tangy. It brings all the flavors together.
Mayonnaise: It makes the salad creamy and rich. It helps mix all the ingredients together.
Pinto Beans: They add protein and a mild flavor. They go well with the cornbread and dressing.
Buttermilk: It adds a creamy tanginess. It makes the salad moist and flavorful.
Whole Kernel Corn: It balances the flavors with its sweetness. It adds a nice crunch too.
Green Bell Pepper: It adds a fresh crunch. It complements the sweetness of the corn and cornbread.
Sweet Onion: It adds a mild onion flavor. It enhances the savory taste without overpowering.
Tomatoes: It adds a tangy flavor and moisture. It balances the creamy dressing and heavier ingredients.
Shredded Cheddar Cheese: It adds a sharp, savory taste. It pairs well with the creamy dressing and cornbread.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Prepare the Ingredients
Bake cornbread or use store-bought. Let it cool and crumble it.
Chop green bell peppers, sweet onions, and tomatoes into small pieces. Drain the corn and beans.

Step 2: Make the Dressing
Mix buttermilk ranch, mayonnaise, and buttermilk in a bowl. Whisk until smooth. Add salt or pepper if needed.

Step 3: Layer the Salad
In a big bowl, layer cornbread, beans, corn, peppers, onions, tomatoes, and cheese. Keep layering until all ingredients are used.

Step 4: Add the Dressing and Chill
Pour the dressing over the salad. Cover and chill for 2 hours. Toss lightly before serving.

Serving Suggestions
As a BBQ Side Dish: Enjoy with grilled meats, BBQ ribs, or smoked chicken.
For Potlucks and Picnics :It’s perfect for sharing at gatherings.
With Southern Meals: Pair it with fried chicken, collard greens, or mashed potatoes.
Garnished and Styled: Top with extra cheese, green onions, or bacon for a nice look.
Variations of Cornbread Salad
Spicy Variation: Add jalapeños or hot sauce for a spicy kick.
Vegetarian Twist: Use Greek yogurt or sour cream instead of mayonnaise.
Tex-Mex Style: Add black beans, avocado, and taco seasoning for a Southwestern taste.

Delicious Old Fashioned Cornbread Salad Recipe
Ingredients
- 1 8-inch cornbread, baked or store-bought, crumbled
- 1 15 ounce can pinto beans, rinsed and drained
- 1 15 ounce can whole kernel corn, drained
- 1 green bell pepper chopped
- 1 small sweet onion chopped
- 1 cup chopped tomatoes
- 1 cup shredded cheddar cheese
Dressing
- 1 packet buttermilk ranch dressing mix
- ½ cup mayonnaise
- ½ cup buttermilk
- Salt and pepper to taste
Instructions
- If baking cornbread, bake according to package directions and let cool completely. Crumble into a large bowl. Chop green bell pepper, sweet onion, and tomatoes. Drain and rinse pinto beans and corn.
- In a separate bowl, whisk together buttermilk ranch dressing mix, mayonnaise, and buttermilk until smooth. Season with salt and pepper to taste.
- In a large bowl, layer cornbread, beans, corn, bell pepper, onion, tomatoes, and cheese. Repeat layers as desired.
- Pour the dressing over the salad, tossing gently to coat. Cover and refrigerate for at least 2 hours, or until chilled. Toss lightly before serving.
Video
Notes
FAQ’s
How should I serve the Delicious Old Fashioned Cornbread Salad?
Serve it as a side or main dish. It goes well with Country Style Ribs, Garlic Butter Sizzle Steaks, or Barbecue Chicken Sliders. You can serve it chilled or at room temperature.
How can I store and reuse leftover Delicious Old Fashioned Cornbread Salad?
Store it in an airtight container in the fridge for 3-4 days. Before serving, stir it gently to refresh the flavors and textures. Use fresh ingredients to keep it tasty and looking good.
What are some variations of the Delicious Old Fashioned Cornbread Salad?
Try Southwestern Cornbread Salad with black beans, corn, and spicy dressing. Or, go for a Mediterranean Twist with olives, feta cheese, and lemon dressing.
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