This post may contain affiliate links which means I may receive a commission for purchases made through links. Learn more on my Private Policy page.
Imagine a tasty dish perfect for any time. It’s made with roasted poblano peppers, jalapeños, red onion, and citrus juice. Plus, it has lots of corn. This Chipotle Chili Corn Salsa recipe is loved by many. It’s great for barbecues or as a topping for tacos and burritos.
Why You’ll Love This Recipe
- Use simple ingredients like roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn.
- Perfect for backyard barbecues or as a flavorful topping for tacos and burritos.
- Preparation time is under 30 minutes and requires minimal effort.
Introduction to Chipotle Chili Corn Salsa
The Chipotle Chili Corn Salsa is a favorite dish from Chipotle Mexican Grill. It’s a authentic Chipotle salsa copycat that many love. It mixes sweet, spicy, and tangy flavors perfectly. To make this easy salsa recipe, you need a few things. You’ll need corn, poblano peppers, and cilantro.
Chipotle Mexican Grill started in 1993. The salsa was one of the first things on their menu. It’s been loved by fans ever after.
Ingredients
Here’s what you need:
Corn: Corn is the main ingredient. It adds sweetness, crunch, and a bright yellow color. Its sweetness balances the heat from peppers and the tang from lime juice.
Roasted Poblano Pepper: The roasted poblano adds smoky and slightly spicy flavor. It makes the salsa deeper and smokier, just like in chipotle dishes.
Jalapeños: Jalapeños add heat and a zesty kick. You can adjust the heat by removing or keeping the seeds.
Red Onion: Red onion adds sharpness and a bit of sweetness. It also adds crunch and a pop of purple color to the salsa.
Cilantro & Lime Juice: It adds a fresh, herby flavor. Its earthy and citrusy notes bring everything together. Lime juice adds acidity. It makes the salsa bright and balances the sweetness and heat.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Roasting the Peppers
First, roast 2 large poblano peppers in the oven for 3-4 minutes on each side. This makes the skin blacken. Then, let the peppers rest in a covered bowl for 10 minutes. This step adds a smoky flavor.
Step 2: Preparing the Corn
Thaw the frozen corn and set it aside. Dice the red onion and jalapeños, and chop the cilantro. Squeeze the juice of 1 lemon and 1 lime, and mix it with the cumin and sea salt.
Step 3: Mixing the Salsa
In a large bowl, mix the roasted peppers, corn, red onion, jalapeños, cilantro, lemon juice, lime juice, cumin, and sea salt. Mix well to get a smooth and spicy salsa.
Step 4: Seasoning the Salsa
Taste the salsa and adjust the seasoning if needed. Add more cumin, sea salt, or lemon juice to taste. Now, your homemade Chipotle Chili Corn Salsa is ready. Enjoy this delicious and spicy salsa at home.
Tips for the Perfect Salsa
Fresh Ingredients: Use the freshest ingredients, like cilantro, lime, and lemon.
Fine Dice: Chop the onion, jalapeño, and cilantro finely for better flavor.
Let it Mingle: Let the salsa sit for 30 minutes before serving. This enhances the flavors.
Storage and Shelf Life
Refrigeration: Store the salsa in an airtight container in the fridge.
Shelf Life: It lasts 3-5 days in the fridge.
Freezing: Freeze it for up to 3 months. Thaw it in the fridge before serving.
Homemade Chipotle Chili Corn Salsa Recipe
Ingredients
- 2 large poblano peppers
- 1 10 ounce package frozen corn, thawed
- 1/2 red onion finely diced
- 2 jalapeños minced (adjust to taste)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
Instructions
- Roast poblano peppers in the oven for 3-4 minutes per side, or until the skin is blackened.
- Place roasted peppers in a covered bowl for 10 minutes to steam.
- Peel and seed the roasted peppers. Cut into strips.
- In a large bowl, combine roasted peppers, corn, red onion, jalapeños, cilantro, lime juice, lemon juice, cumin, and sea salt.
- Mix well and adjust seasonings to taste.
Video
Notes
FAQ’s
What makes the flavor of Chipotle Chili Corn Salsa so unique?
The flavor is special because of the corn’s sweetness and the chipotle peppers’ smoky heat. This mix is both familiar and exciting. It’s a favorite among many.
How can I customize the Chipotle Chili Corn Salsa recipe?
You can change the heat by using different chipotle peppers. Adding avocado makes it creamy. Lime juice adds a citrus twist. These changes let you make it your own.
How long does Chipotle Chili Corn Salsa last in the fridge?
It can stay fresh in the fridge for up to 5 days. Follow the storage tips to keep it fresh and flavorful.
How can I serve Chipotle Chili Corn Salsa?
It’s great as a dip, a topping for tacos, or on its own. It’s a spicy and flavorful snack.
What are some variations to try with Chipotle Chili Corn Salsa?
Try adding avocado for creaminess or lime juice for a citrus twist. These simple changes can make your own unique salsa.
This post is all about Chipotle Chili Corn Salsa Recipe.
Other Posts which you may like : –
Leave a Reply