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Chocolate pudding is a favorite dessert around the world. It’s loved by kids and adults for its rich and creamy taste. This dessert has a long history, starting in the 18th century.

It has changed over time, becoming decadent chocolate pudding and rich chocolate pudding..

Why You’ll Love This Recipe

Our recipe yields approximately 4 servings of chocolate pudding, each with around 335 calories.
The total carbohydrates per serving amount to approximately 43 grams, with 8 grams of protein.
Our easy chocolate pudding recipe is great for all home cooks.

Ingredients

Here’s what you need:

Whole Milk: Makes the pudding creamy.

Sugar: Makes it sweet.

Unsweetened Cocoa Powder: Gives it a rich chocolate taste.

Egg Yolks: Makes it rich and smooth.

Cornstarch: Helps it thicken up right.

Salt: Balances the flavors.

Chocolate Extract: Makes the chocolate taste even better.

Step by Step Instructions

To make the recipe, follow these easy steps.

Step 1: Mix the Ingredients

In a medium saucepan, whisk together 2 cups of milk, 1/2 cup of sugar, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of cornstarch. Cook over medium heat, stirring constantly, until it boils.

Step 2: Cook the Pudding

Lower the heat to low and simmer for 2 minutes. This makes the pudding thick. Then, remove from heat and add 1 teaspoon of vanilla extract.

Step 3: Chill the Pudding

Pour the pudding into cups or a big dish. Cover it with plastic wrap and chill for at least 2 hours. This makes it cold and ready to eat.

Step 4: Serve and Enjoy

Serve the pudding cold, with whipped cream or chocolate shavings if you like.

Tips for Achieving the Perfect Texture

Whisk Continuously: Stirring constantly makes the pudding smooth.

Don’t Overheat: Use medium heat to avoid scorching or curdling.

Strain for Extra Smoothness: If lumps form, strain through a fine mesh sieve before chilling.

Flavor Variations for Chocolate Pudding

Dark Chocolate Twist: Add chopped dark chocolate for a deeper flavor.

Mint Chocolate: Mix in peppermint extract for a minty taste.

Orange-Chocolate: Add orange zest or extract for a zesty twist.

Nutty Pudding: Top with toasted nuts for crunch and flavor.

Storage Tips for Chocolate Pudding

Refrigerate Immediately: Cover with plastic wrap to prevent skin and store in the fridge.

Store in Airtight Containers: Move to airtight containers for freshness.

Shelf Life: Eat within 3–4 days for best taste and texture.

Avoid Freezing: Freezing can make the pudding separate and lose texture.