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Moist banana bread is a treat many love. Its tenderness and flavor come from its moisture. Homemade Banana Bread lets you control the ingredients for the best taste.
Banana Bread with Sour Cream is key for moistness. Sour cream adds a tangy taste and keeps the bread soft. Ripe bananas are also vital for sweetness and moisture. Healthy Banana Bread uses good ingredients and less sugar and bad fats.
Why You’ll Love This Recipe
- This easy banana bread recipe uses overripe bananas and yogurt for moisture.
- The recipe yields a single loaf that remains moist for up to 1 week.
- The best banana bread recipe is perfect for breakfast, lunch, or as a dessert.
Ingredients

Here’s what you need:
Overripe Bananas: Overripe bananas are soft, sweet, and full of banana flavor. They make the bread moist and hold it together.
All Purpose Flour: This ingredient gives the banana bread its shape and texture. It keeps everything in place.
Baking Soda: Baking soda makes the bread rise and become fluffy. It works with the bananas and yogurt.
Salt: Salt makes the bread taste better. It balances the sweetness and brings out the banana flavor.
Unsalted Butter: Butter makes the bread rich and moist. It gives a tender crumb and a buttery taste.
Granulated Sugar: Sugar makes the bread sweet and soft. It also makes the crust golden.
Eggs: Eggs help hold the bread together. They add richness and moisture too.
Plain Yogurt: Yogurt adds tanginess and moisture. It also helps the bread become tender. It works with the baking soda.
Vanilla Extract: Vanilla adds depth and a warm flavor. It goes well with the bananas and sugar.
Step by Step Instructions
To make the recipe, follow these easy steps.
Step 1: Preheat the Oven
Preheating the oven is very important. Make sure to set the temperature to 350°F. Also, adjust the baking time based on the loaf pan size and oven accuracy.

Step 2: Mix the Ingredients
Mixing the ingredients is easy. Use a spoon or fork. First, mix the dry ingredients like flour, sugar, and baking soda. Then, add the wet ingredients like eggs, yogurt, and mashed bananas.

Step 3: Bake the Loaf
Baking the loaf is the last step. Pour the batter into a greased loaf pan. Bake for 50-60 minutes. Check if a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve
After baking, let the banana bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. This Easy Banana Bread Recipe makes 12 slices. It’s perfect for sharing with family and friends.

The Importance of Proper Mixing Techniques
Avoid Overmixing: Overmixing the batter can lead to dense banana bread. When combining the wet and dry ingredients, stir just until everything is incorporated. It’s okay if the batter is a bit lumpy.
Use the Right Tools: A spatula or wooden spoon is the best choice for mixing the batter. Using an electric mixer can overwork the batter and make the bread tough.
Incorporate Bananas Well: Be sure to mash the bananas thoroughly to avoid large chunks in the batter, which could create uneven texture in your bread. This helps ensure an even distribution of banana flavor.
Perfecting the Baking Process
Preheat the Oven: Always preheat your oven to the correct temperature before baking. This ensures the bread bakes evenly from the moment it goes in. Don’t skip this step!
Check for Doneness: Use a toothpick to test for doneness. Insert it into the center of the loaf – if it comes out clean or with just a few crumbs, your banana bread is ready. Avoid opening the oven door too often to prevent temperature fluctuations.
Avoid Overcrowding the Oven: If you’re baking more than one loaf, make sure there’s enough space between them for proper airflow. This ensures that each loaf bakes evenly.
Cool in the Pan: Let the banana bread cool in the pan for at least 10 minutes before transferring it to a wire rack. This allows it to firm up slightly and prevents it from breaking apart when you remove it from the pan.
Variations and Creative Twists
Add Nuts or Chocolate Chips: Mix in 1/2 cup of chopped walnuts, pecans, or chocolate chips. This adds texture and flavor to the banana bread.
Use Brown Sugar: Use brown sugar instead of white sugar for a caramel-like flavor. It makes the bread moist and rich.
Spice It Up: Try adding cinnamon, nutmeg, or cardamom for a unique taste. A teaspoon of cinnamon is a great choice.
Add a Glaze or Frosting: Drizzle cooled banana bread with a glaze of powdered sugar, milk, and vanilla. Or, top it with cream cheese frosting for a sweet finish.
Common Mistakes to Avoid
Using Overripe Bananas: Overripe bananas are great for banana bread. But, avoid bananas that are too far gone. They can make the bread taste bad.
Not Greasing the Pan: Always grease your loaf pan before adding the batter. This prevents the banana bread from sticking. You can also use parchment paper for easy removal.
Baking at the Wrong Temperature: Baking at the wrong temperature can ruin the bread. Make sure your oven is preheated right. Use an oven thermometer if you need to.
Opening the Oven Door Too Often: Opening the oven door too much can mess up baking. Only check the bread towards the end of baking time.

Irresistible Moist Banana Bread Recipe
Ingredients
- 3 ripe bananas overripe preferred
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup plain yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, mash the bananas until smooth. Add the melted butter, sugar, eggs, vanilla extract, and yogurt. In another bowl, whisk the dry ingredients (flour, baking soda, and salt). Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve once cooled.
Video
Notes
FAQ’s
What is the best way to store the banana bread?
Store it at room temperature. Use an airtight container or wrap it in foil or plastic. It stays fresh for 5 days.
Can I add mix-ins to this banana bread recipe?
Absolutely! Add nuts, chocolate chips, or other mix-ins. It makes the bread even better.
How do I know when the banana bread is done baking?
It’s done when a toothpick comes out clean. The top should also be golden brown.
Can this recipe be made without eggs?
Yes, it can. Use flax or chia eggs or just skip the eggs. It works just fine.
What is the best way to enjoy this moist banana bread?
Enjoy it on its own or with butter or cream cheese. It’s also great with coffee or tea.
Why is my banana bread turning out dry or dense?
Over-mixing or overbaking can cause this. Mix less and bake for less time. It helps a lot.
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