This post may contain affiliate links which means I may receive a commission for purchases made through links. Learn more on my Private Policy page.
In today’s multicultural food world, eating gluten-free has evolved from being a requirement for people with dietary sensitivity to an option for many others wishing to experiment with healthier and non-gluten diets. Dinners without gluten can still be tasty and filling without sacrificing texture or taste.
This list of 17 gluten free dinners shows that you don’t have to give up taste or diversity when following a gluten-free diet. These recipes show off how varied and interesting gluten-free dinners can be, from filling main courses to inventive and delicious sides. These recipes guarantee that everyone can have a tasty and satisfying dinner, whether you’re cooking for your family, yourself, or guests with dietary requirements.
Discover new dinner favorites that are delicious and aesthetically pleasing and that seamlessly integrate into a well-rounded, health-conscious diet by perusing our assortment of gluten-free options.
QUINOA-STUFFED BELL PEPPERS
These tasty and nourishing gluten-free bell peppers are packed with a flavorful quinoa and veggie mixture.
GRILLED CHICKEN WITH VEGGIE SKEWERS
A quick and delicious gluten-free dinner is made with colorful vegetable skewers and tender grilled chicken.
ZUCCHINI NOODLES WITH PESTO
Making homemade pesto with fresh zucchini noodles is a tasty and light gluten-free pasta substitute.
SWEET POTATO AND BLACK BEAN TACOS
These tacos are a tasty and gluten-free take on a traditional dish, made with perfectly seasoned roasted sweet potatoes and black beans.
BAKED SALMON WITH LEMON AND HERBS
This baked salmon is light and tasty, with a hint of lemon and herbs, making it an ideal gluten-free supper option.
STUFFED ACORN SQUASH
A savory concoction of quinoa, cranberries, and nuts packed inside an acorn squash makes for a filling and festive gluten-free dinner.
CHICKEN STIR-FRY WITH RICE
Dinner is fulfilling and gluten-free when it’s served over rice in a colorful stir-fry with chicken and fresh veggies.
CURRY WITH CAULIFLOWER RICE
Comforting and gluten-free, a thick and aromatic curry is perfect with cauliflower rice.
BEEF AND BROCCOLI STIR-FRY
This traditional stir-fry is cooked with soy sauce that is gluten-free and provides a satisfying and filling dinner.
BAKED EGGPLANT PARMESAN
Baked eggplant layered with cheese and marinara sauce makes a wonderful gluten-free take on a traditional Italian meal.
SPAGHETTI SQUASH WITH MARINARA SAUCE
Pasta can be replaced with gluten-free baked spaghetti squash topped with marinara sauce.
TURKEY AND SPINACH MEATBALLS
Ground turkey and spinach are used to make these tasty meatballs, which are served with a gluten-free tomato sauce.
COCONUT CHICKEN CURRY
A tasty, naturally gluten-free coconut chicken curry that is creamy and spicy.
STUFFED PORTOBELLO MUSHROOMS
A flavorful cheese and vegetable filling inside portobello mushrooms makes a filling, gluten-free supper.
LENTIL AND VEGETABLE SOUP
A filling and healthy gluten-free option is a hearty soup made with veggies and lentils.
CHICKEN FAJITAS WITH LETTUCE WRAPS
Warm, flavorful chicken fajitas accompanied by lettuce wraps offer a gluten-free substitute for regular tortillas.
THAI BASIL BEEF
Serve this spicy and fragrant Thai basil beef over steamed rice for a filling, gluten-free dinner.