11 Must-Try Hatch Chili Recipes to Spice Up Your Meals

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Hatch chiles are your go-to ingredient if you enjoy strong flavors and long for a hint of Southwestern flair in your food. These adaptable peppers, which are mostly cultivated in Hatch, New Mexico, have a distinct heat and deep, smokey flavor profile that elevates any meal to a remarkable level. Food lovers look forward to hatch chilies every year because they are a fleeting seasonal treat. Hatch chillies are a delicious way to add a kick to your food, whether you’re a home cook or a seasoned chef trying to be creative.

Hatch chiles are excellent in a wide range of recipes, from spicily salsas to intense stews. They are a great option for anyone looking to add flair to their dishes because they go well with both meat and vegetarian items. We’ve gathered 11 delicious hatch chili recipes in one listicle to help you get creative in the kitchen. Every recipe brings out the unique flavor of the pepper and gives traditional recipes a modern twist.

hatch chili

Tender enchiladas are combined with a rich, hatch chile sauce that gives the dish a smoky depth and a pleasing kick of heat.

This recipe for warm cornbread has a fiery hatch chili twist and a great sweetness-to-heat ratio.

Perfect for a cozy dinner, this stew mixes chicken with the bright, spicy aromas of hatch chilies.

This salsa is fresh and fiery, with hatch chiles adding a tangy taste that makes it a great dip for chips or tacos.

Hatch chilies are added to creamy mac and cheese to give it a fiery twist, elevating this comforting dish.

For a hearty, tasty dinner, bell peppers are packed with a savory mixture of rice, beans, and hatch chilies.

Hatch chiles, beans, and veggies come together in this powerful soup to provide a satisfyingly spicy bowl of food.

Hatch chiles are a tasty addition to juicy burgers that give a smoky taste when blended into the patties or served as a topping.

A delicious cheese dip with hatch chiles that goes well with nachos for a nice night in or a party.

A adaptable frittata that adds a spicy, savory twist to a traditional breakfast or brunch dish by incorporating hatch chiles.

Hatch chile sauce adds a unique flavor to pasta and balances heat and savory taste for a filling supper.

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